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Chicken-dumpling

Ingredients Edit

Fluffy Dumplings Edit

Directions Edit

Chicken Edit

  1. Boil chicken.
  2. Remove from stock and de-bone.
  3. Return to stock.
  4. Salt and pepper to taste.
  5. Top with fluffy dumplings.

Dumplings Edit

  1. Combine ingredients and drop rounded teaspoonfuls of dumpling mixture onto boiling chicken and stock.
  2. Cook until fluffy on top of stew — about 12–15 minutes.