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Comfort Food Wiki
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in:
Main Dishes
Chicken and Dumplings
Revision as of 10:54, 7 October 2011 by
XD1
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Ingredients
[
]
chicken
salt
and
pepper
, to taste
Fluffy Dumplings
[
]
1 cup
self-rising flour
cup
milk
2 tablespoons
oil
Directions
[
]
Chicken
[
]
Boil chicken.
Remove from stock and de-bone.
Return to stock.
Salt and pepper to taste.
Top with fluffy dumplings.
Dumplings
[
]
Combine ingredients and drop rounded teaspoonfuls of dumpling mixture onto boiling chicken and stock.
Cook until fluffy on top of stew — about 12–15 minutes.
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